smoked tuna | smoked WILD salmon | smoked oysters | beef jerkey
In our Catalog: smoked new zealand mussels
Our Premium WILD Chinook Salmon , hook and line caught by the men and women of
the Newport, Oregon salmon troll fishing fleet, is filleted in our plant,
brined in a brown sugar, teriyaki, and salt brine for 24 hours, then lightly
peppered with lemon pepper, glazed with brown sugar, and smoked to perfection with an
alderwood-hickory chip combination.
Our smoked Chinook WILD king Salmon has no artificial preservatives added and must be refrigerated.