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In our Catalog:
smoked new zealand mussels
Our fresh Pacific Northwest Oysters are teriyaki brined for 24 hours and then
lightly sprinkled with pepper, lemon pepper, and Cajun spice, then smoked
with an alderwood and hickory chip combination in our smoker. No artificial
preservatives added.
This is a premium product and are nothing like smoked oysters in the 'can'.